eats

buffalo chicken grilled cheese on white bread. served with a spring mix salad with our house vinaigrette.

fresh green beans blackened with cajun spices, served with remoulade sauce

wild caught pacific cod in a tempura batter with our own tartar sauce, served with frites.

breaded & fried Virginia select oysters  w/ chopped lettuce on baguette, served with frites. 

fresh cut, double fried

breaded chicken tenders served with barbecue sauce

buffalo, mild bbq or honey sriracha.  served with bleu cheese and celery

tempura battered dill pickle slices, served with remoulade dipping sauce

breaded and deep fried cauliflower florets served with vegan ranch

3 virginia select oysters breaded & deep fried

romaine lettuce, croutons, parmesan cheee and house made caeasr dressing. add grilled chicken or blackened chicken    $5add grilled tuna or fried oysters   $7

grilled tuna, baby greens, hard-boiled egg, capers, beans, olives, red onion, house citrus vinaigrette

grilled to order, served with our house mayonnaise on a Le Bus brioche roll with pickles and a side of frites. substitute blackened green beans for an additional $1 or fried pickles chips for an additional .50

beef patty with sharp cheddar, bacon, lettuce and tomato

choice of beef, chicken or vegan patty cheese topping: cheddar, swiss, blue cheese vegetable toppings: lettuce, raw red onion, sauteed onions, sauteed mushroom, jalapenos,  Choice of three .50 for each additional topping add bacon $1

served with a side of baby greens. substitute frites for $2, fried pickles for $1 or blackened green beans for $3 more

served on a ciabatta roll with our house mayonnaise, and lettuce

a meaty tasting garden burger with a vegan aioli, lettuce and tomato on ciabatta roll

grilled or blackened served on a ciabatta roll cheese toppings: cheddar, swiss, blue cheese vegetable toppings: lettuce, raw red onion, sauteed onions, sauteed mushrooms, jalapenos choice of three .50c for each additional topping add bacon $1

battered and deep fried with a red cabbage and jalapeno slaw and spicy mayo on brioche

breaded and deep fried cauliflower florets with chopped lettuce on baguette served with frites  

wild caught pacific cod in a tempura batter on brioche with lettuce, tomato and tartar sauce, served with baby greens.