Spicy Chicken Burger: Ground chicken with onions, cilantro, thai chilis and spices. Served with cheddar, tomato, lettuce and frites.
Adult BLT: Hot pepper America cheese with arugula, tomato and whiskey bacon on white bread. Served with spring mix and our house vinaigrette.
fresh green beans blackened with cajun spices, served with remoulade sauce
breaded & fried Virginia select oysters w/ chopped lettuce on baguette, served with frites.
breaded chicken tenders served with barbecue sauce
buffalo, mild bbq or honey sriracha. served with bleu cheese and celery
3 virginia select oysters breaded & deep fried
tempura battered dill pickle slices, served with remoulade dipping sauce
fresh cut, double fried
breaded and deep fried cauliflower florets served with vegan ranch
romaine lettuce, croutons, parmesan cheee and house made caeasr dressing.
add grilled chicken or blackened chicken $5
add grilled tuna or fried oysters $7
grilled tuna, baby greens, hard-boiled egg, capers, beans, olives, red onion, house citrus vinaigrette
grilled to order, served with our house mayonnaise on a Le Bus brioche roll with pickles and a side of frites. substitute blackened green beans for an additional $1 or fried pickles chips for an additional .50
choice of beef, chicken or vegan patty
cheese topping: cheddar, swiss, blue cheese
vegetable toppings: lettuce, raw red onion, sauteed onions, sauteed mushroom, jalapenos,
Choice of three
.50 for each additional topping
add bacon $1
beef patty with sharp cheddar, bacon, lettuce and tomato
served with a side of baby greens. substitute frites for $2, fried pickles for $1 or blackened green beans for $3 more
grilled or blackened served on a ciabatta roll
cheese toppings: cheddar, swiss, blue cheese
vegetable toppings: lettuce, raw red onion, sauteed onions, sauteed mushrooms, jalapenos
choice of three
.50c for each additional topping
add bacon $1
served on a ciabatta roll with our house mayonnaise, and lettuce
battered and deep fried with a red cabbage and jalapeno slaw and spicy mayo on brioche
breaded and deep fried cauliflower florets with chopped lettuce on baguette served with frites
a meaty tasting garden burger with a vegan aioli, lettuce and tomato on ciabatta roll