Burger of The Week

Every week we'll feature a new burger.
Check back to see what we have cookin'

NOTE

At this time we are not accepting phone orders.
Online ordering may be turned off due to high demand. Sorry for the inconvenience.

weekly specials

BURGER OF THE WEEK   17

Parm Burger:  Burger burger topped with marinara sauce, shredded parm and mozzarella.  Served with frites.

GRILLED CHEESE OF THE WEEK   13

Cheddar, roasted red peppers and spinach on white bread. Served with spring mix and our house vinaigrette.

 

house specialties

BLACKENED GREEN BEANS   10

fresh green beans blackened with cajun spices, served with remoulade sauce

FISH & CHIPS   Small 15 Large 19

wild caught pacific cod in a tempura batter with our own tartar sauce, served with frites.

snacks

CHICKEN TENDERS   11

breaded chicken tenders served with barbecue sauce

CHICKEN WINGS   14

buffalo, mild bbq or hot honey.  served with bleu cheese and celery

FRIED PICKLES   8

tempura battered dill pickle slices, served with remoulade dipping sauce

FRITES   8

fresh cut, double fried

VEGAN BUFFALO FRIED CAULIFLOWER   10

breaded and deep fried cauliflower florets served with vegan ranch

salads

CAESAR SALAD   12

romaine lettuce, croutons, parmesan cheee and house made caeasr dressing.


add grilled chicken or blackened chicken    $6

add grilled tuna $7

NICOISE SALAD   14

grilled tuna, baby greens, hard-boiled egg, capers, beans, olives, red onion, house citrus vinaigrette

burgers

grilled to order, served with our house mayonnaise on a Le Bus brioche roll with pickles and a side of frites. substitute blackened green beans for an additional $1 or fried pickles chips for an additional .50

BURGER YOUR WAY   15

choice of beef or veggie patty

cheese topping: cheddar, swiss, blue cheese

vegetable toppings: lettuce, raw red onion, tomato, sauteed onions, sauteed mushroom, jalapenos, served with frites

Choice of three


.50 for each additional topping

add bacon $1

TAVERN BURGER   16

beef patty with sharp cheddar, bacon, lettuce and tomato served with frites

sandwiches

served with a side of baby greens. substitute frites for $2, fried pickles for $1 or blackened green beans for $3 more

CHICKEN BREAST SANDWICH   15

grilled or blackened served on a ciabatta roll

cheese toppings: cheddar, swiss, blue cheese

vegetable toppings: lettuce, raw red onion, tomato, sauteed onions, sauteed mushrooms, jalapenos

choice of three

.50c for each additional topping

add bacon $1

FRIED CHICKEN BUFFALO SANDWICH   15

Fried chicken sandwich dipped in Buffalo sauce with lettuce, tomato and blue cheese dressing on brioche served with a spring mix salad with our house vinaigrette dressing.

FRIED FISH SANDWICH   14

wild caught pacific cod in a tempura batter on brioche with lettuce, tomato and tartar sauce, served with spring mix and our house vinaigrette.

 

GRILLED CHEESE YOUR WAY   12

Grilled Cheese on white bread with your choice of cheese and toppings.

cheese toppings: cheddar, swiss, blue cheese

vegetable toppings: lettuce, raw red onion, tomato, sauteed onions, sauteed mushrooms, jalapenos

choice of three

.50c for each additional topping

add bacon $1

SPICY FRIED CHICKEN SANDWICH   15

battered and deep fried with a red cabbage and jalapeno slaw and spicy mayo on brioche

VEGAN BUFFALO FRIED CAULIFLOWER PO'BOY   15

breaded and deep fried cauliflower florets with chopped lettuce on baguette served with frites

 

VEGGIE BURGER   14

a meaty tasting garden burger with a vegan aioli, lettuce and tomato on ciabatta roll