eats

fresh green beans blackened with cajun spices, served with remoulade sauce

wild caught pacific cod in a tempura batter with our own tartar sauce, served with frites.

breaded and deep fried cauliflower florets with chopped lettuce on baguette served with frites  

breaded & fried virginia select oysters  w/ chopped lettuce on baguette, served with frites.  

fresh cut, double fried

breaded chicken tenders served with barbecue sauce

buffalo, mild bbq or honey sriracha.  served with bleu cheese and celery

tempura battered dill pickle slices, served with remoulade dipping sauce

breaded and deep fried cauliflower florets served with vagan ranch

3 virginia select oysters breaded & deep fried

romaine lettuce, croutons, parmesan cheee and house made caeasr dressing. add grilled chicken or blackened chicken    $5add grilled tuna or fried oysters   $7

grilled tuna, baby greens, hard-boiled egg, capers, beans, olives, red onion, house citrus vinaigrette

grilled to order, served with our house mayonnaise on a Le Bus brioche roll with pickles and a side of frites. substitute blackened green beans for an additional $1 or fried pickles chips for an additional .50

beef patty with sharp cheddar, bacon, lettuce and tomato

choice of beef, chicken, or "veggie patty" cheese topping: cheddar, swiss, blue cheese vegetable toppings: lettuce, tomato, raw red onion, sauteed onions, sauteed mushroom, jalapenos,  Choice of three .50 for each additional topping add bacon for $1

served with a side of baby greens. substitute frites for $2, fried pickles for $1 or blackened green beans for $3 more

served on a ciabatta roll with our house mayonnaise, lettuce and tomato

a meaty tasting burger for you grazers. on a ciabatta roll with our vegan aioli, lettuce and tomato.

grilled or blackened served on a ciabatta roll cheese toppings: cheddar, swiss, blue cheese vegetables toppings: lettuce, tomato, raw red onion, sauteed onions, sauteed mushrooms, jalapenos  choice of three .50 for each additional topping add bacon for $1

battered and deep fried with a red cabbage and jalapeno slaw on brioche