Black and Blue Burger: Beef burger with cajun blackening seasoning, blue cheese and bacon. Served with frites.
Cheddar, spinach and roasted red peppers on white bread. Served with spring mix and our house vinaigrette.
fresh green beans blackened with cajun spices, served with remoulade sauce
wild caught pacific cod in a tempura batter with our own tartar sauce, served with frites.
breaded chicken tenders served with barbecue sauce
buffalo, mild bbq or hot honey. served with bleu cheese and celery
tempura battered dill pickle slices, served with remoulade dipping sauce
fresh cut, double fried
breaded and deep fried cauliflower florets served with vegan ranch
romaine lettuce, croutons, parmesan cheee and house made caeasr dressing.
add grilled chicken or blackened chicken $6
add grilled tuna $7
grilled tuna, baby greens, hard-boiled egg, capers, beans, olives, red onion, house citrus vinaigrette
grilled to order, served with our house mayonnaise on a Le Bus brioche roll with pickles and a side of frites. substitute blackened green beans for an additional $1 or fried pickles chips for an additional .50
choice of beef or veggie patty
cheese topping: cheddar, swiss, blue cheese
vegetable toppings: lettuce, raw red onion, tomato, sauteed onions, sauteed mushroom, jalapenos,
Choice of three
.50 for each additional topping
add bacon $1
beef patty with sharp cheddar, bacon, lettuce and tomato
served with a side of baby greens. substitute frites for $2, fried pickles for $1 or blackened green beans for $3 more
grilled or blackened served on a ciabatta roll
cheese toppings: cheddar, swiss, blue cheese
vegetable toppings: lettuce, raw red onion, tomato, sauteed onions, sauteed mushrooms, jalapenos
choice of three
.50c for each additional topping
add bacon $1
Fried chicken sandwich dipped in Buffalo sauce with lettuce, tomato and blue cheese dressing on brioche served with a spring mix salad with our house vinaigrette dressing.
wild caught pacific cod in a tempura batter on brioche with lettuce, tomato and tartar sauce, served with spring mix and our house vinaigrette.
battered and deep fried with a red cabbage and jalapeno slaw and spicy mayo on brioche
breaded and deep fried cauliflower florets with chopped lettuce on baguette served with frites
a meaty tasting garden burger with a vegan aioli, lettuce and tomato on ciabatta roll