Burger of The Week

Every week we'll feature a new burger.
Check back to see what we have cookin'

snacks

BATTERED CHEESE CURDS   7.00

battered cheese curds served with ranch dressing

BATTERED MUSHROOMS   6

breaded mushrooms served with ranch dressing

BLACKENED GREEN BEANS   8

fresh green beans blackened with cajun spices

CHICKEN NUGGETS   10

breaded chicken nuggets served with barbecue sauce

FISH FINGERS   10

4 breaded cod fingers, tartar sauce & lemon

FRIED PICKLES   9

remoulade sauce

 

 

FRIES   7

salads

BISTRO SALAD   9

spring mix with blue cheese, spicy walnuts and lemon vinaigrette

CAESAR SALAD   12

add grilled or blackened tuna filet or chicken breast $7

 

 

NICOISE SALAD   14

grilled tuna, baby greens, hard-boiled egg, capers, beans, olives, red onion, house citrus vinaigrette

burgers

BEEF BURGER YOUR WAY   15

beef patty, brioche roll, mayo & choice of three toppings

cheese topping: cheddar, swiss, blue cheese

vegetable toppings: lettuce, raw red onion, tomato, sauteed onions, sauteed mushroom

.50 for each additional topping

add bacon $1

TAVERN BURGER   16

beef patty served on a brioche roll with mayo, sharp cheddar, bacon, lettuce and tomato served with fries.  sub blackened green beans $3

VEGGIE BURGER YOUR WAY   15

 veggie patty, choice three toppings

cheese topping: cheddar, swiss, blue cheese

vegetable toppings: lettuce, raw red onion, tomato, sauteed onions, sauteed mushroom

.50 for each additional topping

chicken sandwiches

GRILLED CHICKEN SANDWICH   16

served on a brioche roll with  mayonnaise, lettuce and tomato